hello first post.

so i wish that my first post could be about a fabulous dish that i created or a one-of-a-kind dessert but due to my laziness and lack of resources, i am going to tell you about an amazing discovery that i stumbled upon.

mike and i were running errands today and were both getting quite hungry.  now normally we would grab a bite at taco bell or mcdonald's but being gluten-free makes eating fast food next to impossible.  with our options limited, we decided to make a pit-stop at red robin... yuuummm.  now if there is something that you need to know about the mauter's, we love beef so this was the perfect place to stop and get a bite to eat.

now i know what you're thinking: red robin.  hamburger.  hamburger bun.  wheat.  uh-oh.

NEGATIVE!!

i discovered that red robin offers the delicious option of the bun-free burger, wrapping it in LETTUCE instead  of in-between bread!!  how fantastic is that?!?

i was simply delighted to know that after eating my banzai burger (fyi- awesome), i was going to feel fit-as-a-fiddle instead of curling into the fetal position for the rest of the day =)  it was sweet and tangy and juicy and messy and one of the best gluten-free options out there are far as dining-out!!

p.s. their sweet potato fries (limited time) are excellent... and gluten-free.